Ernest Thompson Seton Institute
Inspiring curiosity and respect for nature and humanity
We are delighted to have permission to offer an article by Jim Adams originally published in the Camp Fire Club of America’s publication “The Backlog” on ETS’s influence on nature preservation and his impact on the CFCA. Click on the title to read the article! History_of_Conservation_CFCA-Adams
Recently published in Fall issue of The Professional Geographer, author Shari Wilcox analyzes the language used by three well-known conservationist authors to describe jaguars. A must read article for anyone interested in environmental rhetoric, big cats, Theodore Roosevelt, Aldo Leopold, and Ernest Thompson Seton.
On Friday, 19 June, 2017 a small group of people gathered at Pomerance Park in Cos Cob, CT to dedicate a plaque recognizing Seton’s contributions to youth and conservation. Mr. Jim Adams led the efforts to get the plaque approved and served as the Master of Ceremonies. The Honorable Peter Tesei, First Selectman for the … Read more
whole food plant-based diet weight loss tips There’s no need to count calories on the WFPB diet, but that doesn’t mean you should dive in without knowing what you’re doing. Transitioning to a nutritious plant-based diet takes some preparation, and a little guidance certainly helps. Here are a few tips to help ensure that you’re … Read more
This morning’s Chicago Tribune has an article entitled “10 Things You Might Not Know About Debt.” Number seven on the list is as follows: “Canadian naturalist Ernest Thompson Seton, a father figure in the development of the Boy Scouts, had a difficult relationship with his own dad. When Seton turned 21, his father handed him … Read more
You already know that a healthy diet is important overall, but it’s especially important when you’re trying to lose weight. There are a lot of diet trends out there and it may be unclear what a real nutritious diet looks like exipure. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps … Read more
